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Ingredients: sauerkraut * juice (lactic fermentation), sea salt, antioxidant: ascorbic acid
* = From Controlled Organic Farming
Checked by: Biokontroll Hungária Nonprofit Kft.
Average nutritional value (in 100 g):
64 kJ / 15 kcal
- of which saturated fatty acids:
- of which sugar:
Keep in a cool, dry place!
Country of origin: Germany.