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Vegetable seasonings -salt free
Ingredients: carrots, parsnips, parsley root, leeks, tomato flakes, celery root, parsley leaves, onions, chives, ground black pepper, ground turmeric
Use: For soups, cooked dishes, pastries, creams and sauces
Dosage: for soup: 1 tablespoon (ap. 10g) for half liter of boiling water.
Store in a cool and dry place!
The product was packaged at a factory handling soy, gluten, celery, mustard and sesame seeds.
Country of origin: Hungary.