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Rice whipping cream
Ingredients: rice milk (water, rice syrup, rice starch, rice flour), coconut oil, maltodextrin from rice, tartaric acid, thickening agent: algae extract and gum arabic, sea salt, propellant: nitrogen oxideUse: Don't store at too low temperatures! Let rest for 15 minutes after removing from refrigerator. Shake before use, turn upside down and press down on the button. Remove the dispenser after use and wash and dry. The canister is under pressure. Do not heat over 50 degrees Celsius. Keep out of fire and do not open the canister.
Nutritional information (Typical values per 100g):
Country of origin: Austria.