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Vegan aerosol cream
Ingredients: water; hydrogenated vegetable fat (15%); sugar (10%); corn syrup; isolated soy protein; emulsifiers: E471, E435, E481, E433; salt, flavour, stabiliser: carrageenan; propellant: nitrous oxide
Use: as a cream. Shake before use.
Nutritional information (Typical values per 100g):
Keep in refrigerate, in +4 - +24 °C, and fafter opening use within 3-4 days.
Country of origin: Germany.